[Map] N kinds of dumplings, ladle ....

Triangular dumpling dumplings
ball dumplings
take a skin on the palm, filling the dumplings into the amount of skin fold seal in a semicircle, the index finger slightly over before pinching the thumb, index finger side of living dumpling dumpling skin forward slightly to release fold fold fold fold direct repeat top right end pushed to the Department to let go, so a wave dumplings is complete.
clam dumplings
take dumpling skin a palm, and into the amount of filling, fold the dumpling skin and will fold inwards on both sides. will squeeze the prison off the edge and folded sides firmly squeeze the mouth, right hand thumb safety and hold the right-top corner, to the pinching of thin,ugg boots sale, the thinner the top down by a row down by pinching the formation of a twisted left side until the clam-shaped pattern emerged
Sixi dumplings steamed dumpling skin
take a place in the palm proper meat, shape into the dough \both empty corners, the middle bond of the four angular), field shape can be stained with a little water with your fingers to put hot glue soft chopped spinach,ugg boots for cheap, stir-fried chopped Dan Pi,ugg outlet store, soft foam end of minced mushrooms and * burn minced meat were placed in four small population, about 8 minutes, remove the wok steam can be eaten.
so-called \their preferences change!
fish-shaped dumplings
left fist, thumb and index finger extended nature, take a dumpling and put into the filling, fold the dumpling skin, fold the one side to the inside from about 1-2CM, clenched again in folded 1-2CM, then repeat until the other side of those of the case, and finally shut up when the slightly upturned tail pinching in prison can.
ingot skin dumplings dumplings
take a Zhang on the palm, folded into the amount of filling on the semicircle, firmly squeeze the middle of the right half of the dumpling skin to seal, as the left half of the dumpling skin is also sealed, the dumpling skin closure in prison,ghd flat iron,
dumplings then bend both ends to the middle rope , will be firmly pinched between two ends of dumplings side, so that semi-circular edge slightly upturned.
crescent dumplings
left fist, thumb and index finger extended nature, take a dumpling and put into the filling ,mbt outlet, the far right corner and hold the right hand thumb and push out the inside of leather, index finger to form a lateral skin fold fold fold fold prize clenched right hand thumb, repeat the steps to the left side and both ends of the seal dumplings pinching firmly. look at it like a curved crescent it?
small lock dumplings
take the palm of a dumpling skin, into the amount of filling, fold the dumpling skin erected on the hands of the index finger and thumb respectively, from the dumplings squeeze the skin around the middle of both ends to the middle of a natural stay in the mouth of the left and right sides together and stay firmly squeeze the mouth part of the fold, forming a pleat on each side off.
wallet dumplings
take dumpling skin 1 in the palm,Uggs outlet, into the amount of filling, sealing the dumpling skin folded into a semicircle,ghd iron, the right hand top corner and hold the thumb safety will be the pinching thin, the thinner the top down by a row down the formation of twisted by pinching edges to complete the pattern until the far left a!
sunflower blossoming
take dumpling skin a palm, and into the amount of filling, the filling up into a circle, take another
dumpling skin flap on the top of the dumpling skin in accordance with the filling the shape of the tap setting, will be stacked up two dumpling skin
point along the edge of the mold set thin, the thinner the top down by a row next to the
formed by pinching sunflower-shaped (edge * for the specific clams steamed dumplings of ground with the same boundary lines, twisted side note
is the distance between the septum than the clams have opened
dumplingsrelated article?

• http://mallxhine275.bokee.com/viewdiary.50616957.html
• http://blog.youth.cn/?uid-552785-action-viewspace-itemid-1954939
• http://www.bywcy.com/viewthread.php?tid=24699&extra=page%3D1
• http://blog.ccidnet.com/blog.php?do=showone&uid=292740&type=blog&itemid=15700220
• http://manshine520.blogcn.com/diary,33433974.shtml

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